A sparkling mead with subtle herbal notes
They blend honey with Kentish water and slowly ferment with pinch of champagne yeast. The result is a refreshingly dry, lightly alcoholic mead. Then a handful of hemp and some hops are infused for a refreshingly dry, lightly alcoholic drink that’s naturally gluten free.
Recommended served: Chilled
Honey Base: Unknown
Honey Percentage: 100%
Flavourings: Hemp & Hop