A sparkling Mead with a light crisp flavour.
They blend honey with Kentish water and slowly ferment with pinch of champagne yeast. The result is a refreshingly dry, lightly alcoholic mead. Then gently steep this with oak and some home-grown manuka flower to create a modern and refreshing mead that is naturally gluten-free.
Recommended served: Chilled
Honey Base: Unknown
Honey Percentage: 100%
Flavourings: Manuka Flower & Oak