A medium-dry sparkling Mead with a light crisp finish.
They blend honey with Kentish water and slowly ferment with a pinch of champagne yeast. The result is a refreshingly dry, lightly alcoholic mead. Then gently steep this with oak and some home-grown manuka flower to create a modern and refreshing mead that is naturally gluten-free.
Recommended served: Chilled
Honey Base: Blend
Honey Percentage: 100%
Flavourings: Manuka Flower & Oak