A medium-dry sparkling Rosé Mead infused with elderflower & elderberries!
They blend honey with Kentish water and slowly ferment with a pinch of champagne yeast. The result is a refreshingly dry, lightly alcoholic mead. Then gently steep this with elderflowers and elderberries to create a modern and refreshing mead that is naturally gluten-free.
Recommended served: Chilled
Honey Base: Blend
Honey Percentage: 100%
Flavourings: Elderflower & Elderberries