Sap from silver birch trees located on The Rookery estate is tapped and blended with Scottish honey, replacing the water content that would normally be used to make mead. The result is a slight nuttiness on the palate with a toasted malt character.
Situated in the historic county of Perthshire, The Rookery take all their inspiration from ancient traditions and forage for their own ingredients to flavour their meads.
Honey Base: Scottish wildflower honeys
Honey Percentage: 100%
Flavourings: Silver Birch tree sap